All dinners include choice of House Salad or Soup of the Day, Baked Potato, Whipped Potatoes, Parmesan Potato Stack, Whiskey Sweet Potato Mash, Rice Pilaf or Fries

 

Appetizers

Shrimp Cocktail 16
Mushroom Rockefeller 12
Paloma Ranch Calf Fries
with Cocktail Sauce 9
Wild Boar and Venison Sausages
with Apple-Cranberry Chutney 14
Gold Coast Seafood Gratin 24
Lobster, Shrimp and Scallops, baked in a Garlic Cream Sauce, and served with Garlic Toast

 

Soups and Salads

Soup of the Day Cup 5 / Bowl 8
Stockyards Steak Soup Cup 5 / Bowl 8
Ground Tenderloin Chili with Cornbread  Cup 5 / Bowl 8
Stockyards House Salad 5
Classic Caesar
Shaved Parmesan 9
Green Goddess Salad
Chopped Romaine tossed with traditional Creamy Herb Dressing 9
Western Wedge
Roasted Garlic Ranch Dressing and Blue Cheese Crumbles 9
Pear Salad
Mixed Greens, Pears, Roquefort and Pecans, with a Celery Seed Vinaigrette 9

 

Roast Prime Rib of Beef*

18 oz Cattle Baron's Cut 42
12 oz Cowboy Cut 34
8 oz Tenderfoot Cut 28

 

Stockyards Steaks

Served with Whiskey Peppercorn Demi-Glace or Bearnaise on the side

The Arizona Cut 24 oz Bone-In Ribeye 60
12 oz Ribeye 38 / 16 oz Ribeye 46
12 oz New York Strip 38 / 16 oz New York Strip 46
5 oz Filet Mignon 34 / 8 oz Filet Mignon 40 / 12 oz Filet Mignon 48
7 oz Campfire Sirloin 30
20 oz Porterhouse 48
20 oz Bone-In Buffalo Ribeye 75

 

Signatures*

Chateaubriand for Two 90
Beef and Reef 64
8oz Filet Mignon and Seafood Gratin

Oscars*

Filet 48
Salmon
38
Oscar Pairing
(1 Filet, 1 Salmon)
Two Medallions served on Toasted Garlic Rounds, and Topped with Asparagus, Crabmeat and Béarnaise Sauce 46

Entrees

Twin 4oz Lobster Tails
Drawn Butter and Parmesan Potato Stack
50
Skillet Salmon*
Citrus Chile Glaze and Rice Pilaf
30
Crunchy Onion Breaded Pork Medallions
Stone Ground Mustard Sauce
28
Southwestern Scampi Style Shrimp
Rice Pilaf 32
Poblano and Pepper Jack Stuffed Chicken Breast
Ancho Chile Cream Sauce
24
Grilled New York Strip Steak Sandwich*
Fries
30
Buffalo Meatloaf
Pan Gravy and Whipped Potatoes
28
Tortilla Crusted Pan Seared Rainbow Trout
Warm Onion and Chile Pepper Relish
24
Crunchy Fried Shrimp Platter
Cocktail Sauce and Fries
32
Grilled Chopped Steak*
12 oz Patty, Caramelized Onions and Mushroom Gravy 24
Half Pound Steak Burger*
Grilled Onions and Cheddar with Fries 20
Calf's Liver
Caramelized Onions, Smoked Bacon, Mustard Sauce and Whipped Potatoes
22
Sonoran-Sauced BBQ Baby-Back Ribs
Coleslaw and Fries Full Slab
28 / Half Slab 22

Add Seafood to any entree:
4oz Lobster Tail 20
(2) Shrimp 8
(3) Seared Sea Scallops 10
Seafood Gratin 24

Sides

Garlic Toast 5
Mushroom Skillet 8
Seasonal Vegetable 7
Old Fashioned Buttermilk Onion Rings 7
Parmesan Potato Stack  8
French Fries  5
Loaded Baked Potato 7
Whipped Potatoes 6
Creamed Spinach 7
Rice Pilaf 5
Whiskey Sweet Potato Mash 7
Cowboy Beans
with Chorizo and Roasted Corn
6
Twice-Baked Potato
with Chives, Smoked Bacon, Pepper Jack and Cheddar 8

 

 

Downloadable Menus

Dinner Menu | Lunch Menu

Saloon Menu | Wine List | Dessert Menu

Wild Wild West Menu