All dinners include choice of House Salad or Soup of the Day, Baked Potato, Whipped Potatoes, Parmesan Potato Stack, Whiskey Sweet Potato Mash, Rice Pilaf or Fries



Shrimp Cocktail 20
Mushroom Rockefeller 14
Paloma Ranch Calf Fries 14
with Cocktail Sauce
Wild Boar and Venison Sausages 18
with Apple-Cranberry Chutney
Smoked Rainbow Trout 14
Garlic-Caper Aioli, Red Onion, and
Seasoned Toast

Gold Coast Seafood Gratin 26
Lobster, Shrimp, and Scallops, baked in a Garlic Cream Sauce, and served with Garlic Toast


Soups and Salads

Soup of the Day Cup 6 / Bowl 9
Stockyards Steak Soup Cup 6 / Bowl 9
Ground Tenderloin Chili with Cornbread  Cup 6 / Bowl 9
Stockyards House Salad 6
Classic Caesar 12
Shaved Parmesan
Western Wedge 12
Roasted Garlic Ranch Dressing, Bacon, and Blue Cheese Crumbles
Oak Creek Pear Salad 12
Mixed Greens, Pears, Roquefort, and Pecans, with a Celery Seed Vinaigrette
Wilted Spinach Salad 12
Sautéed Mushrooms, Caramelized Red Onion, Hot Bacon Dressing, Hard Boiled Egg


Roast Prime Rib of Beef*

18 oz Cattle Baron's Cut 50
12 oz Cowboy Cut 42
8 oz Tenderfoot Cut 36


Stockyards Steaks

Served with Whiskey Peppercorn Demi-Glace, Béarnaise Sauce, or House Steak Butter, on the side

The Arizona Cut 70 24 oz Bone-In Ribeye
12 oz Ribeye 42 / 16 oz Ribeye 50
12 oz New York Strip 42 / 16 oz New York Strip 50
5 oz Filet Mignon 36 / 8 oz Filet Mignon 45 / 12 oz Filet Mignon 55
7 oz Campfire Sirloin 32
20 oz Porterhouse 60



Chateaubriand for Two 100
Prime Rib for Two 90
24 oz Center Cut, carved and served Au Jus with Creamed Horseradish, Whipped Potatoes, Sweet Potato Mash, and Seasonal Vegetable
Wild West Mixed Grill 60
Grilled Medallion of Elk Juniper Rosemary Sauce Pecan Dusted Walleyed Pike Sweet Cream Butter Sauce
Wild Boar & Venison Sausage Apple-Cranberry Chutney Served with a Garlic and Chive Potato Cake and Rice Pilaf


Twin 5 oz Lobster Tails 55
Drawn Butter and Parmesan Potato Stack

Grilled Medallions of Elk* 50
Juniper Rosemary Sauce and a Garlic and Chive Potato Cake

Skillet Salmon* 36
Citrus Chile Glaze and Rice Pilaf

Pan Seared Pork Porterhouse Chop 32
Whiskey Sweet Potato Mash and Apple-Cranberry Chutney

Southwestern Scampi Style Shrimp 36
Rice Pilaf
Herb Roasted Half Chicken 26
Whipped Potatoes and Seasonal Vegetable
Pecan Dusted Walleyed Pike 40
Sweet Cream Butter Sauce and Rice Pilaf
American Bison Meatloaf 30
Pan Gravy and whipped Potatoes

Tortilla Crusted Pan Seared Rainbow Trout 28
Warm Onion and Chile Pepper Relish

Crunchy Fried Shrimp Platter 36
Cocktail Sauce and Fries

Grilled Chopped Steak* 26
12 oz Patty, Caramelized Onions and Mushroom Gravy
Half Pound Steak Burger* 22
Grilled Onions and Cheddar with Fries
Calf's Liver 24
Caramelized Onions, Smoked Bacon, Mustard Sauce and Whipped Potatoes

Sonoran-Sauced BBQ Baby-Back Ribs
Coleslaw and Fries
Full Slab
28 / Half Slab 22

Add Seafood to any entree:
5 oz Lobster Tail 22
(2) Shrimp 10
(2) Seared Sea Scallops 16
Oscar Style 14


Garlic Toast 7
Mushroom Skillet 9
Seasonal Vegetable 8
Old Fashioned Buttermilk Onion Rings 9
Parmesan Potato Stack  9
French Fries  7
Loaded Baked Potato 9
Whipped Potatoes 8
Creamed Spinach 9
Rice Pilaf 7
Whiskey Sweet Potato Mash 8
Cowboy Beans 9
with Chorizo and Roasted Corn

Twice-Baked Potato 10
with Chives, Smoked Bacon, Pepper Jack and Cheddar



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Dinner Menu | Saloon Menu

Lunch Menu | Wine List | Dessert Menu

Happy Hour Menu