All dinners include choice of House Salad or Soup of the Day, Baked Potato, Whipped Potatoes, Parmesan Potato Stack, Whiskey Sweet Potato Mash, Rice Pilaf or Fries



Shrimp Cocktail 18
Mushroom Rockefeller 12
Paloma Ranch Calf Fries
with Cocktail Sauce 12
Wild Boar and Venison Sausages
with Apple-Cranberry Chutney 16
Smoked Rainbow Trout 16
Garlic-Caper Aioli, Red Onion and Seasoned Toast
Gold Coast Seafood Gratin 24
Lobster, Shrimp, and Scallops, baked in a Garlic Cream Sauce, and served with Garlic Toast


Soups and Salads

Soup of the Day Cup 6 / Bowl 9
Stockyards Steak Soup Cup 6 / Bowl 9
Ground Tenderloin Chili with Cornbread  Cup 6 / Bowl 9
Stockyards House Salad 6
Classic Caesar
Shaved Parmesan 10
Western Wedge
Roasted Garlic Ranch Dressing, Bacon, and Blue Cheese Crumbles 10
Oak Creek Pear Salad
Mixed Greens, Pears, Roquefort, and Pecans, with a Celery Seed Vinaigrette 10
Wilted Spinach Salad
Sautéed Mushrooms, Caramelized Red Onion, Hot Bacon Dressing, Hard Boiled Egg 10


Roast Prime Rib of Beef*

18 oz Cattle Baron's Cut 48
12 oz Cowboy Cut 38
8 oz Tenderfoot Cut 32


Stockyards Steaks

Served with Whiskey Peppercorn Demi-Glace, Béarnaise Sauce, or House Steak Butter, on the side

The Arizona Cut 24 oz Bone-In Ribeye 65
12 oz Ribeye 38 / 16 oz Ribeye 46
12 oz New York Strip 38 / 16 oz New York Strip 46
5 oz Filet Mignon 34 / 8 oz Filet Mignon 40 / 12 oz Filet Mignon 48
7 oz Campfire Sirloin 30
20 oz Porterhouse 55
20 oz Bone-In Bison Ribeye 75



Chateaubriand for Two 90
Prime Rib for Two 80
24 oz Center Cut, carved and served Au Jus with Creamed Horseradish, Whipped Potatoes, Sweet Potato Mash, and Seasonal Vegetable
Wild West Mixed Grill 55
Grilled Medallion of Elk Juniper Rosemary Sauce Pecan Dusted Walleyed Pike Sweet Cream Butter Sauce
Wild Boar & Venison Sausage Apple-Cranberry Chutney Served with a Garlic and Chive Potato Cake and Rice Pilaf


Twin 5 oz Lobster Tails
Drawn Butter and Parmesan Potato Stack
Grilled Medallions of Elk*
Juniper Rosemary Sauce and a Garlic and Chive Potato Cake
Skillet Salmon*
Citrus Chile Glaze and Rice Pilaf
Pan Seared Pork Porterhouse Chop
Whiskey Sweet Potato Mash and Apple-Cranberry Chutney
Southwestern Scampi Style Shrimp
Rice Pilaf 32
Herb Roasted Half Chicken
Whipped Potatoes and Seasonal Vegetable
Pecan Dusted Walleyed Pike
Sweet Cream Butter Sauce and Rice Pilaf
American Bison Meatloaf
Pan Gravy and whipped Potatoes
Tortilla Crusted Pan Seared Rainbow Trout
Warm Onion and Chile Pepper Relish
Crunchy Fried Shrimp Platter
Cocktail Sauce and Fries
Grilled Chopped Steak*
12 oz Patty, Caramelized Onions and Mushroom Gravy 24
Half Pound Steak Burger*
Grilled Onions and Cheddar with Fries 20
Calf's Liver
Caramelized Onions, Smoked Bacon, Mustard Sauce and Whipped Potatoes
Sonoran-Sauced BBQ Baby-Back Ribs
Coleslaw and Fries
Full Slab
28 / Half Slab 22

Add Seafood to any entree:
5 oz Lobster Tail 20
(2) Shrimp 8
(3) Seared Sea Scallops 10
Oscar Style 12

The Arizona Legacy Menu

Our Arizona Legacy Menu stars local and regional ingredients crafted to reflect Arizona’s unique cultural heritage. 70

Oak Creek Pear Salad
Mixed Greens, Pears, Roquefort, and Pecans, with a Celery Seed Vinaigrette

12 oz American Bison Ribeye Steak
Wild Mushroom Butter, Parmesan Potato Stack, Grilled Aspargus and Béarnaise Sauce

Ancho Chile Brownie
Cinnamon Ice Cream, Mexican Chocolate Sauce, Spiced Candied Pepitas


Garlic Toast 6
Mushroom Skillet 8
Seasonal Vegetable 7
Old Fashioned Buttermilk Onion Rings 8
Parmesan Potato Stack  8
French Fries  6
Loaded Baked Potato 8
Whipped Potatoes 7
Creamed Spinach 8
Rice Pilaf 6
Whiskey Sweet Potato Mash 7
Cowboy Beans
with Chorizo and Roasted Corn
Twice-Baked Potato
with Chives, Smoked Bacon, Pepper Jack and Cheddar 9



Downloadable Menus

Dinner Menu | Lunch Menu

Saloon Menu | Wine List | Dessert Menu

Happy Hour Menu